English Porter Recipe - London Porter VIII

Recipe Info

Recipe Image

London Porter VIII

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Standard salts

This recipe was cloned from London Porter VII.

Fermentables

73% - Pale Ale - DE
8
39
2
Mash
9% - Crystal 50L - UK
1
34
50
Mash
5% - Brown Malt (UK)
0.5
32
65
Mash
5% - Franco Belges Kiln Coffee
0.5
25
100
Mash
5% - Amber - UK
0.5
32
27
Mash
5% - Chocolate - UK
0.5
34
425
Mash

Hops

Loral
1
Pellet
Boil
30 min(s)
10.2
22.9
Palisade
0.8
Pellet
Boil
5 min(s)
8.4
3.9
Palisade
1
Pellet
FlameOut
0 min(s)
8.4
0.0

Yeast

White Labs London Ale WLP013
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

London Porter VIII
English Porter
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 24.4° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 167 per 12oz Calories
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