All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Perle Hops, Magnum Hops, Safale - English Ale Yeast S-04 Homebrew Yeast, Saccharomyces cerevisiae 32 gr. dry Homebrew Yeast.
Fermentables
100% - Pilsner - DE
13
38
1
Mash
Hops
Perle
68
Pellet
Boil
60 min(s)
5.5
15.0
Magnum
10
Pellet
Boil
60 min(s)
13
5.2
Yeast
Safale - English Ale Yeast S-04
70%
Saccharomyces cerevisiae 32 gr. dry
70%
Other Stuff
No other stuff in this recipe
Mash Steps
Mash in
Infusion
35
5 min
Acid Rest
Direct Heat
40
10 min
Protein Rest
Direct Heat
60
15 min
Maltose Rest
Direct Heat
65
30 min
Dextrinization Rest
Direct Heat
75
5 min
Mash-Out
Direct Heat
78
15 min
Sparge
Infusion
78
30 min
Special Instructions
1.Start ferment at 22C for one night drop to 11C for 6 days rise at 20C
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