International Amber Lager Recipe - Waivan amber lager fruitty

Recipe Info

Recipe Image

Waivan amber lager fruitty

by on
All Grain
10 Liter(s)
12 Liter(s)
80 min
75%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraHell - DE, Wheat - BE, Cascade Hops, Citra Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

67% - Pilsner - BE
1.6
36
2
Mash
21% - CaraHell - DE
0.5
33
10
Mash
12% - Wheat - BE
0.3
37
2
Mash

Hops

Cascade
8
Pellet
Boil
60 min(s)
5.8
11.4
Cascade
10
Pellet
Boil
15 min(s)
5.8
7.1
Cascade
15
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
20
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
after flame out start whirlpool until to 80c then fill20g.citra hops leave for 20mins. and continue to whirpool again until reach the room temperature

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Waivan amber lager fruitty
International Amber Lager
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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International Amber Lager

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.053
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.010
IBU 0
120
IBU: 8-25 / Your IBU: 19
SRM 0
40
SRM: 7-14 / Your SRM: 5.9
ABV 0
14
ABV: 4.6-6 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.15-0.60 / Your BG:GU: 0.35

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