Imperial Stout Recipe - blueberry shake stout
Imperial Stout
https://brewgr.com/Media/img/mug/38_d.jpg
https://brewgr.com/Media/img/mug/38_t.jpg
blueberry shake stout
by Icecreamvillain on 1/15/2020
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
65%
2kg frozen blue berry
34% - Maris Otter Pale - UK
4% - Caramel/Crystal 120 - US
6% - Chocolate Wheat Malt - DE
12% - Lactose - Milk Sugar - US
12% - Dry Malt Extract - Pilsen - US
Fermentis Safale US-05
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
blueberry shake stout
Imperial Stout
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.100
OG
-
1.019
FG
-
50.5 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
38.2° SRM
Color
-
65%
Efficiency
-
10.5% ABV
Alcohol
-
351 per 12oz
Calories
Clone This Recipe
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