American Pale Ale Recipe - Hobbit Pale Ale

Recipe Info

Recipe Image

Hobbit Pale Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
45 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Centennial Hops, Citra Hops, Mosaic Hops, Cascade Hops, GigaYeast Vermont Homebrew Yeast.

Fermentables

100% - Dry Malt Extract - Light - US
6
44
8
Extract

Hops

Centennial
0.5
Pellet
Boil
45 min(s)
10.5
17.9
Citra
0.5
Pellet
Boil
20 min(s)
12
13.5
Mosaic
0.5
Pellet
Boil
20 min(s)
12.7
14.3
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

GigaYeast Vermont
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hobbit Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 45.6 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 175 per 12oz Calories
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