Specialty IPA - Black IPA Recipe - Clone Of BLACK RAVEN III

Recipe Info

Recipe Image

Clone Of BLACK RAVEN III

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Munich - UK, Rye - US, Crystal Rye - UK, Carafa III - DE, Midnight Wheat - US, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from BLACK RAVEN III.

Fermentables

63% - Maris Otter Pale - UK
9.3
38
3
Mash
7% - Flaked Barley - US
1
32
2
Mash
7% - Munich - UK
1
37
9
Mash
7% - Rye - US
1
37
3
Mash
7% - Crystal Rye - UK
1
33
90
Mash
7% - Carafa III - DE
1
32
525
Mash
3% - Midnight Wheat - US
0.5
32
549
Mash

Hops

Citra
1.5
Pellet
Boil
20 min(s)
12
31.8
Amarillo
1.5
Pellet
Boil
20 min(s)
9
23.9
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of BLACK RAVEN III
Specialty IPA - Black IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 55.7 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 51.4° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 232 per 12oz Calories
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