American Wheat Beer Recipe - Clone Of Mango Wheat Hefe

Recipe Info

Recipe Image

Clone Of Mango Wheat Hefe

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, 2-Row - US, Caramel/Crystal 40 - US, White Wheat - US, Rice Hulls - US, Cascade Hops, Mosaic Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast, Amylase Enzyme, Mango, Whirlock.

This recipe was cloned from Mango Wheat Hefe.

Fermentables

53% - Flaked Wheat - US
5
35
2
Mash
21% - 2-Row - US
2
37
1
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
11% - White Wheat - US
1
40
2
Mash
11% - Rice Hulls - US
1
0
0
Mash

Hops

Cascade
1
Pellet
Boil
10 min(s)
5.8
8.3
Mosaic
1
Pellet
Boil
10 min(s)
12.7
18.1

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

Amylase Enzyme
1.5
tsp
Mash
Mango
1
each
Bottle
Whirlock
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mango Wheat Hefe
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 152 per 12oz Calories
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