American Wheat Beer Recipe - Wheat Hefe

Recipe Info

Recipe Image

Wheat Hefe

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, 2-Row - US, Caramel/Crystal 40 - US, White Wheat - US, Rice Hulls - US, Pale Ale - US, Idaho Gem Hops, Museum Special Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Amylase Enzyme, Sweet Cherries, Whirlock.

Fermentables

8% - Flaked Wheat - US
1
35
2
Mash
20% - 2-Row - US
2.5
37
1
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
40% - White Wheat - US
5
40
2
Mash
8% - Rice Hulls - US
1
0
0
Mash
20% - Pale Ale - US
2.5
37
3
Mash

Hops

Idaho Gem
4
Pellet
FlameOut
0 min(s)
13
0.0
Museum Special
3
Pellet
Boil
60 min(s)
3.5
37.5

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Amylase Enzyme
1.5
tsp
Mash
Sweet Cherries
15
lb
Secondary
Whirlock
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat Hefe
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 6.5° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 191 per 12oz Calories
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