Imperial Stout Recipe - Probably Expensive RIS
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Probably Expensive RIS
by SweatyMike on 8/28/2019
All Grain
5 Gallon(s)
2.5 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 120 - US, Chocolate Malt - US, Brown Malt - UK, 2-Row - US, Lactose - Milk Sugar - US, Roasted Barley - US, Carastan 35 - UK, Cluster Hops, Centennial Hops, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast.
5% - Caramel/Crystal 120 - US
5% - Lactose - Milk Sugar - US
No other stuff in this recipe
No mash steps in this recipe
Add 2 oz ancho, 1 cinnamon stick, 4 oz cacao, 1 vanilla bean for 7 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Probably Expensive RIS
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.105
OG
-
1.021
FG
-
52.7 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
41.2° SRM
Color
-
75%
Efficiency
-
10.8% ABV
Alcohol
-
369 per 12oz
Calories
Clone This Recipe
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