Belgian Tripel Recipe - Clone Of Duvel Clone - Extract 10L

{"RecipeId":78743,"RecipeTypeId":20,"OriginalRecipeId":17827,"UnitType":"m","IbuFormula":"t","CreatedBy":120098,"Name":"Clone Of Duvel Clone - Extract 10L","Description":"","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":10.2,"BoilSize":15,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1578826589957)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0754053703870294,"Fg":1.0113108055580544,"Srm":5.9619961917032569,"Ibu":34.825129836045235,"BgGu":0.46183885388136153,"Abv":8.2681988629377816,"Calories":255,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"10","Amt":"0.2268","Ppg":"38","L":"3","Use":"Steep","Id":"419555","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"1"},{"Per":"69","Amt":"1.5876","Ppg":"44","L":"5","Use":"Extract","Id":"419556","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"22","Amt":"0.5","Ppg":"36","L":"1","Use":"Late","Id":"419557","IngId":"85","Name":"Belgian Clear Candi Sugar - BE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"14","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.8","Ibu":"8.09528551208917","Id":"444071","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"27","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"26.7298443239561","Id":"444072","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.85","Id":"116621","IngId":"1017","Name":"Mangrove Jack\u0027s Belgian Ale Yeast M27","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"FlameOut","Id":"79057","IngId":"1701","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"0","Unit":"each","Use":"FlameOut","Id":"79058","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"132294","Rank":"1","Text":"Steep malt at 150-155F for 30 minutes, then rinse and drain"},{"Id":"132295","Rank":"2","Text":"Dissolve DME and commence 90 minute boil"},{"Id":"132296","Rank":"3","Text":"Add Candi in the last 15 minutes of the boil and dissolve."},{"Id":"132297","Rank":"4","Text":"Chill to 64F, pitch yeast, and allow to raise to 82F over the course of 5 days."},{"Id":"132298","Rank":"5","Text":"Ferment at 82F for 2 weeks."},{"Id":"132299","Rank":"6","Text":"Then cold crash and lager at 32F for 3 weeks before bottling."}]}