Partial grain and Brew A extract 2.0 Recipe

Recipe Info

Recipe Image

Partial grain and Brew A extract 2.0

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
I created this to use up a second can of Coopers Brew A

Fermentables

29% - 2-Row - US
3
37
1
Mash
10% - CaraAmber - DE
1
34
27
Mash
5% - Pilsen - UK
0.5
36
1
Mash
36% - Liquid Malt Extract - Extra Light - US
3.75
37
2
Extract
21% - Table Sugar - Sucrose - US
2.2
46
0
Late

Hops

Mosaic
1
Pellet
Boil
30 min(s)
12.7
30.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.5
each
Mash
Antifoam
3
each
Mash
whirflock tab 1/2
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep for 60 minutes
2.
Hot sparge
3.
Boil for 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Partial grain and Brew A extract 2.0
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 246 per 12oz Calories
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