American Porter Recipe - Bourbon Barrel Porter

{"RecipeId":78732,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":120096,"Name":"Bourbon Barrel Porter","Description":"Thermometer I used was off, actually mashed closer to 145 deg. \nBoil started with 6.5 gallons, that seemed like too much just over .5 gal boiled off.\nOG ended up being 1.063 (68% efficiency)","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.68,"DateCreated":"\/Date(1578785677257)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.062764,"Fg":1.0188292,"Srm":47.08535426967881,"Ibu":40.21066764768797,"BgGu":0.64066451544974734,"Abv":5.6675892,"Calories":214,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"8","Amt":"1","Ppg":"34","L":"425","Use":"Mash","Id":"419497","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"1"},{"Per":"76","Amt":"9.5","Ppg":"38","L":"3","Use":"Mash","Id":"419498","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"36","L":"2","Use":"Mash","Id":"419499","IngId":"572","Name":"Pale Wheat - DE","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"80","Use":"Mash","Id":"419500","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"28","L":"500","Use":"Mash","Id":"419501","IngId":"482","Name":"Black Malt - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.3","Ibu":"34.9062059746933","Id":"444014","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"3.61545663404277","Id":"444015","IngId":"14","Name":"Goldings","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"1.68900503895192","Id":"444016","IngId":"14","Name":"Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.7","Id":"116599","IngId":"129","Name":"Danstar Windsor","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"tsp","Use":"Boil","Id":"79043","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"79044","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"56570","IngId":"5427","Name":"Kain Byers","CustomName":"","Rank":"1"}],"Steps":[{"Id":"132263","Rank":"1","Text":"1-2 weeks primary fermentation (64-70 degrees)"},{"Id":"132264","Rank":"2","Text":"add Makers Mark (6oz) soaked oak cubes (3oz medium-plus toast) at 2nd fermenation - 4 weeks"},{"Id":"132265","Rank":"3","Text":"5oz priming surgar for bottling"}]}