Beach Ball Blonde Ale Recipe

Recipe Info

Recipe Image

Beach Ball Blonde Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Light amber ale

Fermentables

95% - 2-Row - US
9.75
37
1
Mash
2% - Caramel Pils - DE
0.25
34
8
Mash
2% - Caramel/Crystal 20 - US
0.25
35
20
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.8
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.4
Willamette
0.25
Pellet
Boil
1 min(s)
5
0.2

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beach Ball Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 192 per 12oz Calories
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