American Pale Ale Recipe - Dales Pale

Recipe Info

Recipe Image

Dales Pale

by on
All Grain
8 Gallon(s)
9.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Crystal 40L - CA, Northern Brewer Hops, Cascade Hops, Columbus Hops, Centennial Hops, White Labs California Ale V WLP051 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

69% - Maris Otter Pale - UK
13.6
38
3
Mash
24% - Munich - Light 10L - US
4.8
35
10
Mash
6% - Crystal 40L - CA
1.2
34
40
Mash

Hops

Northern Brewer
3.2
Pellet
Boil
60 min(s)
9
58.2
Cascade
1.6
Pellet
Boil
30 min(s)
5.8
14.4
Columbus
1.6
Pellet
Boil
10 min(s)
15
17.6
Centennial
1.6
Pellet
Boil
1 min(s)
10.5
1.5
Centennial
1.6
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

White Labs California Ale V WLP051
72%
White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
152
60 min

Special Instructions

1.
Dry hop 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dales Pale
American Pale Ale
  • 8.00 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 91.6 IBU (tinseth) Bitterness
  • 1.35 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 233 per 12oz Calories
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