Stove Top Birthday Beer-IPA Recipe

Recipe Info

Recipe Image

Stove Top Birthday Beer-IPA

by on
All Grain
3.5 Gallon(s)
4 Gallon(s)
30 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Caramel/Crystal 10 - US, Corn Sugar (Dextrose) - US, Simcoe Hops, Sabro Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - 2-Row - US
6
37
1
Mash
11% - Caramel/Crystal 60 - US
1
36
60
Mash
11% - Caramel/Crystal 10 - US
1
35
10
Mash
11% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Simcoe
1.5
Pellet
Boil
30 min(s)
13.2
69.0
Sabro
0.5
Pellet
Boil
20 min(s)
14
19.2
Simcoe
0.5
Pellet
Boil
20 min(s)
13.2
18.1
Sabro
1
Pellet
Boil
0 min(s)
14
0.0

Yeast

Fermentis Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stove Top Birthday Beer-IPA
  • 3.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.070 OG
  • 1.010 FG
  • 106.3 IBU (tinseth) Bitterness
  • 1.52 BG:GU
  • 12.5° SRM Color
  • 68% Efficiency
  • 7.8% ABV Alcohol
  • 235 per 12oz Calories
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