Witbier Recipe - To the Moon - Blue Moon Clone
Witbier
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To the Moon - Blue Moon Clone
by CEBrewer on 1/9/2020
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Wheat Malt - DE, Caramel/Crystal 10 - US, Carapils - DE, Flaked Oats - US, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast, orange Peel bitter, orange peel sweet, Irish Moss.
16% - Caramel/Crystal 10 - US
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
To the Moon - Blue Moon Clone
Witbier
-
10.00
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.137
OG
-
1.027
FG
-
15.0 IBU (tinseth)
Bitterness
-
0.11
BG:GU
-
9.3° SRM
Color
-
75%
Efficiency
-
14.1% ABV
Alcohol
-
503 per 12oz
Calories
Clone This Recipe
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