Witbier Recipe - To the Moon - Blue Moon Clone

Recipe Info

Recipe Image

To the Moon - Blue Moon Clone

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Wheat Malt - DE, Caramel/Crystal 10 - US, Carapils - DE, Flaked Oats - US, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast, orange Peel bitter, orange peel sweet, Irish Moss.

Fermentables

40% - Pale 2-Row - US
10
74
2
Mash
36% - Wheat Malt - DE
9
74
4
Mash
16% - Caramel/Crystal 10 - US
4
70
20
Mash
4% - Carapils - DE
1
66
4
Mash
4% - Flaked Oats - US
1
74
2
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
8.6
15.0

Yeast

Danstar Nottingham
80%

Other Stuff

orange Peel bitter
1
oz
Boil
orange peel sweet
1
oz
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Irish Moss 10 min boil
2.
Orange peels 5 min boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

To the Moon - Blue Moon Clone
Witbier
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.137 OG
  • 1.027 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 14.1% ABV Alcohol
  • 503 per 12oz Calories
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