Weissbier Recipe - New Age Hefe
Weissbier
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New Age Hefe
by Gait on 1/9/2020
All Grain
11 Liter(s)
12 Liter(s)
80 min
72%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Floor-Malted Bohemian Pilsner - DE, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Acidulated Malt - DE
, Honey Malt - CA, Wai-iti Hops, Lallemand Munich Homebrew Yeast, Mangrove Jack's Bavarian Wheat 20 Homebrew Yeast.
This recipe was cloned from Classic Hefe.
17% - Floor-Malted Bohemian Pilsner - DE
17% - Maris Otter Pale - UK
9% - Carapils - Dextrine Malt - US
2% - Acidulated Malt - DE
Mangrove Jack's Bavarian Wheat 20
No other stuff in this recipe
5L vergist met Munich op 20 C, en 5L vergist met MJ Bavarian Wheat op 23 C
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
80
min
Boil Time
-
1.040
OG
-
1.010
FG
-
10.3 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
4.0° SRM
Color
-
72%
Efficiency
-
3.9% ABV
Alcohol
-
132 per 12oz
Calories
Clone This Recipe
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