Flanders Red Ale Recipe - Red Ale

Recipe Info

Recipe Image

Red Ale

by on
All Grain
30 Liter(s)
32 Liter(s)
60 min
68%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Red-X, Maris Otter Pale - UK, Chocolate - BE, Chinook Hops, M80 Homebrew Yeast.

Fermentables

77% - Red-X
5.5
36
12
Mash
21% - Maris Otter Pale - UK
1.5
38
3
Mash
1% - Chocolate - BE
0.1
30
340
Mash

Hops

Chinook
15
Pellet
Boil
35 min(s)
13
13.8

Yeast

M80
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Usar Aveia e Cevada em Flocos
2.
Usar Whirfloc e gelatina

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale
Flanders Red Ale
  • 30.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 15.2° SRM Color
  • 68% Efficiency
  • 5.4% ABV Alcohol
  • 160 per 12oz Calories
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