The Black Castle Recipe

Recipe Info

Recipe Image

The Black Castle

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Tea at Flameout for 5 minutes

Fermentables

90% - Pale 2-Row - UK
10.75
36
2
Mash
1% - Chocolate - UK
0.15
34
425
Mash
6% - Crystal 140L - UK
0.75
33
140
Mash
1% - Roasted Barley - UK
0.15
29
550
Mash
1% - Special Roast - US
0.15
33
50
Mash

Hops

Fuggles
1.2
Pellet
Boil
60 min(s)
4.8
19.3

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Black Tea
0.5
lb
FlameOut

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Black Castle
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 24.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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