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Rye Kvass
by Johnson3147 on 2/12/2024
All Grain
4 Gallon(s)
5.09 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Biscuit Malt - BE, Chocolate Malt - US, Wheat Bran, Sorachi Ace Hops, Fermentis Safbrew WB-06 Homebrew Yeast, 1.1 LB Pumpernickel bread, 1.10 LB Rye Bread.
Fermentis Safbrew WB-06
1.1 LB Pumpernickel bread
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.00
Gallons
Liters
Batch Size
-
5.09
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.009
FG
-
16.6 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
20.6° SRM
Color
-
80%
Efficiency
-
7.2% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
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