American Pale Ale Recipe - Clone Of Debbie Harry

Recipe Info

Recipe Image

Clone Of Debbie Harry

by on
All Grain
27 Liter(s)
30 Liter(s)
90 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich (DE), CaraHell - DE, Acidulated Malt - DE , Chinook Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, CaSO4, CaCl2, Yeast Nutrient, Whirlfloc, Clarity Ferm.

This recipe was cloned from Debbie Harry.

Fermentables

87% - Pilsner - DE
5.5
38
1
Mash
5% - Munich (DE)
0.3
37
9
Mash
5% - CaraHell - DE
0.3
33
10
Mash
3% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Chinook
15
Pellet
Boil
60 min(s)
11
14.4
Centennial
30
Pellet
Boil
5 min(s)
10.5
5.5
Centennial
50
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
100
Pellet
DryHop
2 day(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

CaSO4
0.004
kg
Mash
CaCl2
0.006
kg
Mash
Yeast Nutrient
5
ml
Boil
Whirlfloc
5
ml
Boil
Clarity Ferm
5
ml
Primary

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Dextrinization Rest
Direct Heat
72
30 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
Make a 2 liter starter WLP001
2.
Add oxygen
3.
Pitch yeast with brewers clarex/clarity ferm and ferment for 14 days. Keep temperature low @ 17 C for the first week.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Debbie Harry
American Pale Ale
  • 27.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.6° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 197 per 12oz Calories
Clone This Recipe

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