Blonde Ale Recipe - Debbie Harry

Recipe Info

Recipe Image

Debbie Harry

by on
All Grain
24 Liter(s)
30 Liter(s)
90 min
80%
American Blonde

This recipe was cloned from Clown Command.

Fermentables

88% - Pilsner - DE
4
38
1
Mash
4% - Munich (DE)
0.2
37
9
Mash
4% - CaraHell - DE
0.2
33
10
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Chinook
15
Pellet
Boil
60 min(s)
11
17.9
Tettnang
20
Pellet
Boil
5 min(s)
4.5
1.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

CaSO4
0.004
kg
Mash
CaCl2
0.006
kg
Mash
Yeast Nutrient
5
ml
Boil
Whirlfloc
5
ml
Boil
Clarity Ferm
5
ml
Primary

Mash Steps

Saccharification Rest
Direct Heat
65
60 min
Dextrinization Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Make a 1.5 liter starter or use 2 rehydrated sachets US-05. WLP001/WY1056 would work great, too.
2.
Add oxygen for fresh yeast
3.
Pitch yeast with brewers clarex/clarity ferm and ferment for 14 days. Keep temperature low @ 17 C for the first week.
4.
Transfer to keg or bottles. 2.3 vol – or 6 g/l if you prime with sugar.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Debbie Harry
Blonde Ale
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.1° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
Clone This Recipe

Blonde Ale

OG 0.995
1.120
OG: 1.038-1.054 / Your OG: 1.047
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.009
IBU 0
120
IBU: 15-28 / Your IBU: 20
SRM 0
40
SRM: 3-6 / Your SRM: 3.1
ABV 0
14
ABV: 3.8-5.5 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.28-0.74 / Your BG:GU: 0.42

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