Altbier Recipe - Alt from Multihead Golden 35

Recipe Info

Recipe Image

Alt from Multihead Golden 35

by on
All Grain + Extract
8.13 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Pearl - UK, Carapils - DE, Dry Malt Extract - Munich - US, Munich - Dark 20L - US, Melanoidin Malt - US, Carastan 35 - UK, Carafa II - DE, IBU Inject Hops, Santiam Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Multihead Golden 25.

Fermentables

47% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
8% - Pearl - UK
1
0
2
Mash
4% - Carapils - DE
0.5
0
2
Mash
23% - Dry Malt Extract - Munich - US
3
42
8
Extract
8% - Munich - Dark 20L - US
1
0
20
Mash
4% - Melanoidin Malt - US
0.5
0
20
Mash
6% - Carastan 35 - UK
0.768
0
35
Mash
1% - Carafa II - DE
0.125
0
412
Mash

Hops

IBU Inject
0.905
Pellet
Boil
60 min(s)
10.2
22.3
Santiam
1
Pellet
Boil
40 min(s)
6
12.7
Santiam
1
Pellet
Boil
5 min(s)
6
2.9

Yeast

Danstar Nottingham
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alt from Multihead Golden 35
Altbier
  • 8.13 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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