American Pale Ale Recipe - LEMAITRE Pale Ale

Recipe Info

Recipe Image

LEMAITRE Pale Ale

by on
Extract
18 Liter(s)
10 Liter(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel Pils - BE, Dry Malt Extract - Light - US, Cascade Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.

Fermentables

43% - Pale Ale - BE
1.5
38
3
Steep
0% - Caramel Pils - BE
0.0091
35
2
Steep
57% - Dry Malt Extract - Light - US
2
44
8
Extract

Hops

Cascade
50
Pellet
Boil
60 min(s)
5.8
39.4
Cascade
0
Pellet
Boil
30 min(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
each
Boil
Fermax Yeast Nutrient
1
each
Boil

Mash Steps

Mash-Out
Infusion
60
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LEMAITRE Pale Ale
American Pale Ale
  • 18.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 180 per 12oz Calories
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