American Pale Ale Recipe - LEMAITRE Pale Ale
American Pale Ale
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LEMAITRE Pale Ale
by MAOWAKE on 2/20/2015
Recipe Type: Extract
Batch Size: 18 Liter(s)
Boil Size: 10 Liter(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel Pils - BE, Dry Malt Extract - Light - US, Cascade Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.
57% - Dry Malt Extract - Light - US
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
LEMAITRE Pale Ale
American Pale Ale
18.00
Gallons
Liters
Batch Size
10.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.011
FG
39.4 IBU (tinseth)
Bitterness
0.73
BG:GU
7.1 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
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