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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    43% - Pale Ale - BE
    0% - Caramel Pils - BE
    57% - Dry Malt Extract - Light - US
    3.5091 lb kg total fermentables

    Hops

    Cascade
    39.4
    Cascade
    0.0
    50 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss
    Fermax Yeast Nutrient

    Mash Steps

    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of LEMAITRE Pale Ale
    American Pale Ale
    • 18.00 Gallons Liters Batch Size
    • 10.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.011 FG
    • 39.4 IBU (tinseth) Bitterness
    • 0.73 BG:GU
    • 7.1° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

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