Belgian Dark Strong Ale Recipe - Better Be Belgian

Recipe Info

Recipe Image

Better Be Belgian

by on
All Grain + Extract
5.125 Gallon(s)
6.5 Gallon(s)
60 min
75%
all grain

Fermentables

69% - 2-Row - US
11
37
1
Mash
6% - Belgian Dark Candi Syrup - BE
1
32
180
Extract
19% - Munich - 60L - US
3
33
60
Mash
5% - Molasses - US
0.75
36
80
Late
2% - Special B - BE
0.25
30
180
Mash

Hops

Mt. Hood
2.4
Pellet
Boil
60 min(s)
4.7
30.1
Styrian Goldings
0.5
Pellet
FlameOut
0 min(s)
3.2
0.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
148
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

ZG77INJUN

Tasted on 4/14/2020 by ZG77INJUN

Notes:

It needs t age a bit after bottling, Just tasted after 4 months and it is amazingly good. Such a simple way to make a great Belgian.Give it a go.

Recipe Facts

Better Be Belgian
Belgian Dark Strong Ale
  • 5.13 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.020 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 34.0° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 300 per 12oz Calories
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