Belgian Dark Strong Ale Recipe - Better Be Belgian
Belgian Dark Strong Ale
https://brewgr.com/Media/img/mug/34_d.jpg
https://brewgr.com/Media/img/mug/34_t.jpg
Better Be Belgian
by ZG77INJUN on 1/5/2020
All Grain + Extract
5.125 Gallon(s)
6.5 Gallon(s)
60 min
75%
all grain
6% - Belgian Dark Candi Syrup - BE
White Labs Abbey Ale WLP530
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 4/14/2020 by ZG77INJUN
Notes:
It needs t age a bit after bottling, Just tasted after 4 months and it is amazingly good. Such a simple way to make a great Belgian.Give it a go.
Better Be Belgian
Belgian Dark Strong Ale
-
5.13
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.087
OG
-
1.020
FG
-
30.1 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
34.0° SRM
Color
-
75%
Efficiency
-
8.6% ABV
Alcohol
-
300 per 12oz
Calories
Clone This Recipe
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