Pilsner Recipe

Recipe Info

Recipe Image

Pilsner

by on
All Grain
17 Liter(s)
24 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

90% - 2-Row - US
3
37
1
Mash
10% - Munich - Light 10L - US
0.35
35
10
Mash

Hops

Hallertauer Mittelfrüh
20
Pellet
Boil
60 min(s)
4.3
13.4
Hallertauer Mittelfrüh
40
Pellet
Boil
20 min(s)
4.3
16.2
Hallertauer Mittelfrüh
40
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Fermentis Saflager W-34/70
83%
Fermentis Saflager W-34/70
83%

Other Stuff

Yeast Nutrient
1
each
Boil
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner
  • 17.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 148 per 12oz Calories
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