Adjunct Base Stout Recipe
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Adjunct Base Stout
by beerme91786 on 1/4/2020
All Grain + Extract
4 Gallon(s)
5 Gallon(s)
60 min
53%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Dry Malt Extract - Extra Light - US, Flaked Oats - US, Pale Chocolate - UK, Aromatic Malt - US, Roasted Barley - US, Caramel/Crystal 40 - US, Caramel/Crystal 20 - US, Maltodextrin - US, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.
15% - Munich - Light 10L - US
15% - Dry Malt Extract - Extra Light - US
5% - Caramel/Crystal 40 - US
5% - Caramel/Crystal 20 - US
Fermentis Safale S-04
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.115
OG
-
1.040
FG
-
77.2 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
54.0° SRM
Color
-
53%
Efficiency
-
9.6% ABV
Alcohol
-
417 per 12oz
Calories
Clone This Recipe
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