Imperial Stout Recipe - RIPS 21 Russian Imperial Stout

Recipe Info

Recipe Image

RIPS 21 Russian Imperial Stout

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Flaked Oats - US, Blackprinz - US, Special B - BE, Chinook Hops, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast, whirlflox tablet.

Fermentables

81% - 2-Row - US
17
37
1
Mash
5% - Chocolate Malt - US
1
34
350
Mash
5% - Roasted Barley - US
1
25
300
Mash
5% - Flaked Oats - US
1
37
1
Mash
2% - Blackprinz - US
0.5
36
500
Mash
2% - Special B - BE
0.5
30
180
Mash

Hops

Chinook
2
Pellet
Boil
90 min(s)
13
59.6
Northern Brewer
1
Pellet
Boil
30 min(s)
9
14.8
Northern Brewer
1
Pellet
Boil
10 min(s)
9
7.0

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
154
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
14.7gal RO water
2.
( 7.35g of Gyp,14.7g of Cacl2, 14.7g of baking soda)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIPS 21 Russian Imperial Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.114 OG
  • 1.028 FG
  • 81.5 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 58.0° SRM Color
  • 75% Efficiency
  • 11.0% ABV Alcohol
  • 408 per 12oz Calories
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