Imperial Stout Recipe - Russian Imperial Stout

Recipe Info

Recipe Image

Russian Imperial Stout

by on
All Grain
19.0001 Liter(s)
23.0002 Liter(s)
60 min
60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Maris Otter Pale - UK, Chocolate Malt - US, Flaked Oats - US, Smoked Malt - US, Roasted Barley - US, Aromatic Malt - UK , Briess Special Roast, Crystal 40L - CA, Crystal 120L - CA, Molasses - US, Chinook Hops, Magnum Hops, Willamette Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

47% - Pale 2-Row - CA
5.5
36
1
Mash
21% - Maris Otter Pale - UK
2.5
38
3
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Smoked Malt - US
0.5
37
9
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
3% - Aromatic Malt - UK
0.35
35
20
Mash
3% - Briess Special Roast
0.35
34
20
Mash
2% - Crystal 40L - CA
0.25
34
40
Mash
2% - Crystal 120L - CA
0.25
33
120
Mash
4% - Molasses - US
0.5
36
80
Late

Hops

Chinook
40.0011
Pellet
Boil
60 min(s)
13
39.3
Magnum
40.0011
Pellet
Boil
60 min(s)
12
36.3
Willamette
20.0006
Pellet
Boil
60 min(s)
5
7.6

Yeast

Fermentis Safbrew S-33
70%
Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian Imperial Stout
Imperial Stout
  • 19.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.113 OG
  • 1.034 FG
  • 83.1 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 56.0° SRM Color
  • 60% Efficiency
  • 10.2% ABV Alcohol
  • 410 per 12oz Calories
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