Imperial Stout Recipe - Kentucky Breakfast Stout
Imperial Stout
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Kentucky Breakfast Stout
by Brewer 117031 on 1/3/2020
All Grain
24 Liter(s)
28.3906 Liter(s)
90 min
74%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pearl - UK, Flaked Oats, Black Barley - US, Cane Sugar
- US, Chocolate - UK, Black Malt - UK, Caramel/Crystal 120L (US), Nugget Hops, Willamette Hops, Willamette (US) Hops, Fermentis Safale S-04 Homebrew Yeast, Cocoa Nibs, Unsweetened Bakers Chocolate, Coffee (fresh ground).
This recipe was cloned from Kentucky Breakfast Stout.
3% - Caramel/Crystal 120L (US)
Fermentis Safale S-04
Unsweetened Bakers Chocolate
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Kentucky Breakfast Stout
Imperial Stout
-
24.00
Gallons
Liters
Batch Size
-
28.39
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.100
OG
-
1.025
FG
-
65.5 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
65.4° SRM
Color
-
74%
Efficiency
-
9.7% ABV
Alcohol
-
354 per 12oz
Calories
Clone This Recipe
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