Belgian Dark Strong Ale Recipe - Yul Ol 15

Recipe Info

Recipe Image

Yul Ol 15

by on
All Grain + Extract
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Pilsner (DE), Belgian Candi Syrup - Clear, CaraRed (DE), Crystal 45L (UK), Special B (BE), Chocolate (UK), WGV (Whitbread Golding Variety) (UK) Hops, East Kent Golding (UK) Hops, Saaz (CZ) Hops, Safbrew Abbey Homebrew Yeast.

Fermentables

58% - Maris Otter Pale (UK)
4.5
38
3
Mash
28% - Pilsner (DE)
2.2
38
1
Mash
6% - Belgian Candi Syrup - Clear
0.5
32
0
Extract
3% - CaraRed (DE)
0.2
34
20
Mash
3% - Crystal 45L (UK)
0.2
34
45
Mash
1% - Special B (BE)
0.1
34
115
Mash
1% - Chocolate (UK)
0.1
34
425
Mash

Hops

WGV (Whitbread Golding Variety) (UK)
35
Leaf
Boil
60 min(s)
6
16.0
WGV (Whitbread Golding Variety) (UK)
35
Leaf
Boil
20 min(s)
6
9.7
East Kent Golding (UK)
25
Leaf
Boil
10 min(s)
5
3.5
Saaz (CZ)
25
Leaf
Boil
5 min(s)
3.25
1.2

Yeast

Safbrew Abbey
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yul Ol 15
Belgian Dark Strong Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 15.6° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 278 per 12oz Calories
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