Belgian Dark Strong Ale Recipe - Yul Ol 15
Belgian Dark Strong Ale
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Yul Ol 15
by Brewer 120052 on 1/3/2020
Recipe Type: All Grain + Extract
Batch Size: 23 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Pilsner (DE), Belgian Candi Syrup - Clear, CaraRed (DE), Crystal 45L (UK), Special B (BE), Chocolate (UK), WGV (Whitbread Golding Variety) (UK) Hops, East Kent Golding (UK) Hops, Saaz (CZ) Hops, Safbrew Abbey Homebrew Yeast.
58% - Maris Otter Pale (UK)
6% - Belgian Candi Syrup - Clear
WGV (Whitbread Golding Variety) (UK)
WGV (Whitbread Golding Variety) (UK)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Yul Ol 15
Belgian Dark Strong Ale
23.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.081
OG
1.020
FG
30.4 IBU (tinseth)
Bitterness
0.38
BG:GU
15.6 ° SRM
Color
75%
Efficiency
7.8 % ABV
Alcohol
278 per 12oz
Calories
Clone This Recipe
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