Specialty Fruit Beer Recipe - quincessential ale
Specialty Fruit Beer
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quincessential ale
by Brewer 120052 on 1/3/2020
Recipe Type: All Grain + Extract
Batch Size: 23 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Plus Extract Specialty Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (BE), Maris Otter Pale (UK), Belgian Candi Syrup - Clear, Perle (US) Hops, Abbaye Homebrew Yeast.
24% - Maris Otter Pale (UK)
3% - Belgian Candi Syrup - Clear
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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quincessential ale
Specialty Fruit Beer
23.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.064
OG
1.012
FG
32.8 IBU (tinseth)
Bitterness
0.51
BG:GU
3.4 ° SRM
Color
75%
Efficiency
6.8 % ABV
Alcohol
215 per 12oz
Calories
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