Kölsch Recipe - Merry Christmas and a Happy New Brew

Recipe Info

Recipe Image

Merry Christmas and a Happy New Brew

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Vienna - US, Pilsner - DE, Hallertau Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.

Fermentables

11% - Carapils - DE
1
33
2
Mash
33% - Vienna - US
3
36
4
Mash
56% - Pilsner - DE
5
38
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
17.2

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Irish Moss
1
tbsp
Boil
Fermax Yeast Nutrient
1
each
Boil

Mash Steps

Protein Rest
Direct Heat
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Merry Christmas and a Happy New Brew
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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Kölsch

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.050
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.012
IBU 0
120
IBU: 18-30 / Your IBU: 17
SRM 0
40
SRM: 3.5-5 / Your SRM: 3.7
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.36-0.68 / Your BG:GU: 0.35

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