American Stout Recipe - Stick Em Up Stout
American Stout
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https://brewgr.com/Media/img/mug/35_t.jpg
Stick Em Up Stout
by CarlH on 2/19/2015
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
70%
Hickory Stick Stout clone (Olde Hickory Brewing Co. - NC) inspired by recipe found at thelostbeers.com website
8% - Caramel/Crystal 120 - US
4% - Caramel/Crystal 60 - US
4% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Stick Em Up Stout
American Stout
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.010
FG
-
50.0 IBU (tinseth)
Bitterness
-
0.91
BG:GU
-
35.1° SRM
Color
-
70%
Efficiency
-
5.7% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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