Founders Breakfast Stout Recipe

Recipe Info

Recipe Image

Founders Breakfast Stout

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 120 - US, De-Bittered Black - BE, Nugget Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Clarity Ferm.

Fermentables

75% - 2-Row - US
12.5
36
2
Mash
8% - Flaked Oats - US
1.375
37
1
Mash
6% - Chocolate Malt - US
1
34
350
Mash
5% - Roasted Barley - US
0.75
25
300
Mash
3% - Caramel/Crystal 120 - US
0.4375
35
120
Mash
3% - De-Bittered Black - BE
0.5625
34
500
Steep

Hops

Nugget
1.25
Pellet
Boil
60 min(s)
13.3
51.5
Willamette
0.5
Pellet
Boil
30 min(s)
5
6.0
Willamette
0.5
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Clarity Ferm
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 155 for 60 mins
2.
add 2oz ground sumatran coffee, 2.5oz dark bittersweet bakers chocolate and 1.5oz unsweetened chocolate baking nibs at end of boil.
3.
add 2oz ground Kona Coffee to secondary for one week the keg/bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Founders Breakfast Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.022 FG
  • 57.5 IBU (brewgr) Bitterness
  • 0.66 BG:GU
  • 55.1° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 303 per 12oz Calories
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