Imperial Stout Recipe - Imperial March
Imperial Stout
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Imperial March
by Alechemist 12/30/2019
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraRed - DE, Oat Malt - UK, Crystal 40L - CA, Smoked Malt - DE, Chocolate - UK, Columbus Hops, Target Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.
name
Wyeast Belgian Strong Ale 1388
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Imperial March
Imperial Stout
23.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.087
OG
1.022
FG
49.7 IBU (tinseth)
Bitterness
0.57
BG:GU
26.2 ° SRM
Color
70%
Efficiency
8.5 % ABV
Alcohol
304 per 12oz
Calories
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