American Pale Ale Recipe - Polaris pale ale

Recipe Info

Recipe Image

Polaris pale ale

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
76%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Caramel/Crystal 40 - US, Munich - Light 10L - US, Polaris Hops, Wyeast American Ale II 1272 Homebrew Yeast.

This recipe was cloned from Chinook pale ale.

Fermentables

83% - Pale 2-Row - CA
10
36
1
Mash
6% - Caramel/Crystal 40 - US
0.75
35
40
Mash
10% - Munich - Light 10L - US
1.25
35
10
Mash

Hops

Polaris
2
Pellet
Boil
5 min(s)
18.4
21.4
Polaris
1.5
Pellet
Boil
10 min(s)
18.4
29.2
Polaris
2
Pellet
DryHop
7 day(s)
18.4
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Polaris pale ale
American Pale Ale
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 50.6 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 6.3° SRM Color
  • 76% Efficiency
  • 4.8% ABV Alcohol
  • 168 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.050
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.013
IBU 0
120
IBU: 30-50 / Your IBU: 51
SRM 0
40
SRM: 5-10 / Your SRM: 6.3
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 1.01

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