American Porter Recipe - Clone Of Raspiga Berry Hallonporter

Recipe Info

Recipe Image

Clone Of Raspiga Berry Hallonporter

by on
All Grain
12.5 Liter(s)
17 Liter(s)
75 min
65%
Fyllde upp med vatten till 15L i jäshink

This recipe was cloned from Raspiga Berry Hallonporter.

Fermentables

75% - Pale Ale - DE
3
39
2
Mash
10% - Crystal 300
0.4
32
115
Mash
4% - Floor-Malted Bohemian Wheat - DE
0.15
38
1
Mash
7% - Chocolate - UK
0.27
34
425
Steep
5% - Pale Chocolate - UK
0.2
32
200
Mash

Hops

Magnum
12
Pellet
Boil
60 min(s)
12
25.6
East Kent Goldings
15
Pellet
Boil
10 min(s)
5.5
5.3

Yeast

Danstar Nottingham
80%

Other Stuff

Raspberries
1
kg
Secondary

Mash Steps

Infusion
Infusion
66
60 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

1.
Kallmäska chokladmalten 24 timmar i 0.5 liter vatten, sila ner i koket.
2.
Fyll på med ytterligare 0.5 liter och sila ner i koket.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Raspiga Berry Hallonporter
American Porter
  • 12.50 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 44.7° SRM Color
  • 65% Efficiency
  • 6.7% ABV Alcohol
  • 217 per 12oz Calories
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