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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - Pale Ale - DE
    10% - Crystal 300
    4% - Floor-Malted Bohemian Wheat - DE
    7% - Chocolate - UK
    5% - Pale Chocolate - UK
    4.02 lb kg total fermentables

    Hops

    Magnum
    25.6
    East Kent Goldings
    5.3
    27 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Raspberries

    Mash Steps

    Infusion
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Clone Of Raspiga Berry Hallonporter
    American Porter
    • 12.50 Gallons Liters Batch Size
    • 17.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.065 OG
    • 1.013 FG
    • 31.0 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 44.7° SRM Color
    • 65% Efficiency
    • 6.7% ABV Alcohol
    • 217 per 12oz Calories

    Homebrew Style Guide

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