American Porter Recipe - Raspiga Berry Hallonporter

Recipe Info

Recipe Image

Raspiga Berry Hallonporter

by on
All Grain
10 Liter(s)
12 Liter(s)
75 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Crystal 300, Floor-Malted Bohemian Wheat - DE, Chocolate - UK, Black Malt - UK, Special B - BE, Pale Chocolate - UK, Ella Hops, Danstar Nottingham Homebrew Yeast, Raspberries.

Fermentables

66% - Pale Ale - DE
1.75
39
2
Mash
11% - Crystal 300
0.3
32
115
Mash
4% - Floor-Malted Bohemian Wheat - DE
0.1
38
1
Mash
6% - Chocolate - UK
0.15
34
425
Steep
4% - Black Malt - UK
0.1
28
500
Steep
4% - Special B - BE
0.1
30
180
Mash
6% - Pale Chocolate - UK
0.15
32
200
Mash

Hops

Ella
8
Pellet
Boil
60 min(s)
15
28.0

Yeast

Danstar Nottingham
80%

Other Stuff

Raspberries
1
kg
Secondary

Mash Steps

Infusion
Infusion
68
60 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

1.
Kallmäska chokladmalten 24 timmar i 0.5 liter vatten, sila ner i koket.
2.
Fyll på med ytterligare 0.5 liter och sila ner i koket.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspiga Berry Hallonporter
American Porter
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 50.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 198 per 12oz Calories
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