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White Stout
by 8Stitch on 12/29/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Crystal 40L - CA, Unmalted Wheat - BE, Flaked Oats - US, Flaked Barley - US, Galena Hops, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
74% - Maris Otter Pale - UK
7% - Munich - Light 10L - US
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
Secondary - Whole Bean Coffee 4 oz
Secondary - Cocoa Nibs soaked in Vodka 3 oz
Secondary - Vanilla Bean x2 soaked in Vodka
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.077
OG
1.024
FG
44.3 IBU (tinseth)
Bitterness
0.58
BG:GU
9.8 ° SRM
Color
70%
Efficiency
6.8 % ABV
Alcohol
267 per 12oz
Calories
Clone This Recipe
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