White Stout Recipe

Recipe Info

Recipe Image

White Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Crystal 40L - CA, Unmalted Wheat - BE, Flaked Oats - US, Flaked Barley - US, Galena Hops, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

74% - Maris Otter Pale - UK
11
38
3
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
5% - Crystal 40L - CA
0.75
34
40
Mash
5% - Unmalted Wheat - BE
0.75
35
2
Mash
4% - Flaked Oats - US
0.65
37
1
Mash
4% - Flaked Barley - US
0.65
32
2
Mash

Hops

Galena
1
Pellet
Boil
45 min(s)
13
35.6
Fuggles
1
Pellet
Boil
20 min(s)
4.8
8.7

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
156
60 min
Mash-Out
Infusion
170
25 min

Special Instructions

1.
Secondary - Whole Bean Coffee 4 oz
2.
Secondary - Cocoa Nibs soaked in Vodka 3 oz
3.
Secondary - Vanilla Bean x2 soaked in Vodka

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.024 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 9.8° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 267 per 12oz Calories
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