American IPA Recipe - Comet NEIPA

Recipe Info

Recipe Image

Comet NEIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All grain, with homegrown sun-dried Comet hops.

Fermentables

83% - 2-Row - US
12
37
1
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Wheat Malt - DE
0.5
37
2
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash
3% - Golden Naked Oats - UK
0.5
33
10
Mash
3% - Flaked Rye - US
0.5
36
2
Mash

Hops

Comet
1.5
Leaf
Boil
60 min(s)
9.5
44.6
Comet
1
Leaf
FlameOut
0 min(s)
9.5
0.0
Comet
1
Pellet
DryHop
0 day(s)
9.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

CaCl
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Comet NEIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 44.6 IBU (brewgr) Bitterness
  • 0.56 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 273 per 12oz Calories
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