Mixed-Style Beer Recipe - Airao Honey Whaet Ale

Recipe Info

Recipe Image

Airao Honey Whaet Ale

by on
All Grain
20 Liter(s)
32 Liter(s)
60 min
70%
All Grain Mixed-Style Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat - US, CaraMunich I - DE, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Mel silvestre.

Fermentables

48% - Pale Ale - US
2.1
37
3
Mash
48% - Wheat - US
2.1
39
1
Mash
5% - CaraMunich I - DE
0.22
34
39
Mash

Hops

Hersbrucker
27
Pellet
Boil
60 min(s)
2.4
8.3
Hersbrucker
12
Pellet
Boil
15 min(s)
2.4
1.8

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Mel silvestre
0.25
kg
Boil

Mash Steps

Saccharification Rest
Decoction
65
60 min

Special Instructions

1.
Fervura por 60 minutos
2.
Fermentação a 18 graus por 7 dias
3.
Maturação a 12 graus por 14 dias
4.
Prime 6 gramas de açúcar por garrafa de 600ml

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Airao Honey Whaet Ale
Mixed-Style Beer
  • 20.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 10.1 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 5.8° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 160 per 12oz Calories
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