Altbier Recipe - German Alt
Altbier
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German Alt
by Andypk 10/17/2024
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 73%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Dark Munich - DE, Carafa II - DE, Melanoidin Malt - US, Magnum Hops, Tettnang Hops, homegrown Hops, Wyeast German Ale 1007 Homebrew Yeast, Imperial Yeast - Kaiser German Ale Homebrew Yeast, Imperial Yeast - Deiter Homebrew Yeast.
67% - Bohemian Pilsner - DE
5% - Melanoidin Malt - US
name
Wyeast German Ale 1007
name
Imperial Yeast - Kaiser German Ale
name
Imperial Yeast - Deiter
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
35.9 IBU (tinseth)
Bitterness
0.68
BG:GU
13.3 ° SRM
Color
73%
Efficiency
5.1 % ABV
Alcohol
176 per 12oz
Calories
Clone This Recipe
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