Altbier Recipe - German Alt

Recipe Info

Recipe Image

German Alt

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
73%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Dark Munich - DE, Chocolate - BE, CaraRed - DE, Magnum Hops, Saaz Hops, Spalt Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

79% - Bohemian Pilsner - DE
15
38
1
Mash
16% - Dark Munich - DE
3
36
10
Mash
3% - Chocolate - BE
0.5
30
340
Mash
3% - CaraRed - DE
0.5
35
20
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
22.4
Saaz
3
Leaf
Boil
15 min(s)
3.8
9.6
Spalt
1
Leaf
Boil
60 min(s)
4
6.8

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Alt
Altbier
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 12.8° SRM Color
  • 73% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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