Cream Ale Recipe - Cream Ale Maltada 123456
Cream Ale
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Cream Ale Maltada 123456
by MarcosKuchak 12/28/2019
Recipe Type: All Grain
Batch Size: 65 Liter(s)
Boil Size: 75 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - Patagonia, Pilsen - UK, Special B - BE, Carapils - DE, CaraRed - DE, Vienna - US, Aveia em Flocos, Flocos de Milho, Cascade Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.
Vermelinha 10012019 .
24% - Pale Ale - Patagonia
name
Fermentis Safale US-05
name
Fermentis Safale US-05
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
65 graus 80min 76 graus 10min
18 graus 5 dias 23 graus 3 dias 0 graus 5 dias
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cream Ale Maltada 123456
Cream Ale
65.00
Gallons
Liters
Batch Size
75.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.010
FG
23.0 IBU (tinseth)
Bitterness
0.42
BG:GU
15.4 ° SRM
Color
70%
Efficiency
5.7 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
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