Cream Ale Recipe - Cream Ale Maltada 123456

Recipe Info

Recipe Image

Cream Ale Maltada 123456

by on
All Grain
65 Liter(s)
75 Liter(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - Patagonia, Pilsen - UK, Special B - BE, Carapils - DE, CaraRed - DE, Vienna - US, Aveia em Flocos, Flocos de Milho, Cascade Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Vermelinha 10012019.

Fermentables

24% - Pale Ale - Patagonia
4
40
4
Mash
42% - Pilsen - UK
7
36
1
Mash
6% - Special B - BE
1
30
180
Mash
6% - Carapils - DE
1
33
2
Mash
6% - CaraRed - DE
1
35
20
Mash
6% - Vienna - US
1
36
4
Mash
6% - Aveia em Flocos
1
37
1
Mash
4% - Flocos de Milho
0.6
37
1
Mash

Hops

Cascade
50
Pellet
Boil
60 min(s)
5.8
10.9
Chinook
50
Pellet
Boil
15 min(s)
13
12.1

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
65 graus 80min 76 graus 10min
2.
18 graus 5 dias 23 graus 3 dias 0 graus 5 dias
3.
6gr

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale Maltada 123456
Cream Ale
  • 65.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 15.4° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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