Cream Ale Recipe - Vermelinha 10012019

Recipe Info

Recipe Image

Vermelinha 10012019

by on
All Grain
65 Liter(s)
75 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - Patagonia, Special B - BE, Vienna - US, Carapils - DE, Aveia em Flocos, Flocos de Milho, Cascade Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Cream Ale Proxima brassagem 05112019.

Fermentables

38% - Pilsen - UK
7
36
1
Mash
33% - Pale Ale - Patagonia
6
40
4
Mash
11% - Special B - BE
2
30
180
Mash
5% - Vienna - US
1
36
4
Mash
5% - Carapils - DE
1
33
2
Mash
5% - Aveia em Flocos
1
37
1
Mash
2% - Flocos de Milho
0.4
37
1
Mash

Hops

Cascade
50
Pellet
Boil
40 min(s)
5.8
9.4
Chinook
50
Pellet
Boil
15 min(s)
13
11.9

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
65 graus 80min 76 graus 10min
2.
18 graus 5 dias 23 graus 3 dias 0 graus 5 dias
3.
6gr

Tasting Notes (1)

MarcosKuchak

Tasted on 12/23/2019 by MarcosKuchak

Notes:

Ficou TOP

Recipe Facts

Vermelinha 10012019
Cream Ale
  • 65.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 22.5° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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