German Pils Recipe - decoction pils

Recipe Info

Recipe Image

decoction pils

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
83%
All RO water. Strike with 2.6gal, add 1g each, CaCl, CaSO4, MgSO4, and NaCl. Target 131F protein rest. Hold for 10 minutes. Add .5gal boiling water to hit 144F a amylase rest. Hold for 30 minutes, check mash pH, then add 1.125 gal to hit 160F b amylase. Hold for 30 minutes then remove one third of mash, and perform mash-out decoction, boiling for 10 minutes. Add smaller mash back to main mash. Vorlauf, then begin lauter. Copper up to 7gal, boil for 90 minutes. Add 1g each CaCl, MgSO4, NaCl, and 2g CaSO4 to BK.

This recipe was cloned from bruckin up.

Fermentables

96% - Pilsner - DE
8
38
1
Mash
4% - Acidulated Malt - DE
0.3125
27
3
Mash

Hops

Hersbrucker
2
Leaf
Boil
20 min(s)
1.5
6.2
Tradition
1
Leaf
FirstWort
90 min(s)
5
18.2
Tradition
1
Leaf
Boil
30 min(s)
5
13.1
Tradition
1
Leaf
Boil
20 min(s)
5
10.3

Yeast

Omega Yeast Labs Bayern Lager
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

decoction pils
German Pils
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 47.7 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 2.2° SRM Color
  • 83% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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