German Pils Recipe - bruckin up

Recipe Info

Recipe Image

bruckin up

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
79%
2/3 RO, 1/3 A2 tap. Perform a protein rest @ 130-133F with 2.5 gal water add 1g CaCl and CaSO4. Add 1.25gal boiling water to hit a sacch rest of 153F. Acidify 4.5gal sparge water to 5.00 pH. Copper up to 7 gal, add 1g CaSO4, 1g CaCl to kettle at lauter start. Boil 90 minutes. WP 15 minutes, KO as cold as possible. Pitch yeast at 50F. Rack to CO2 flushed keg near end of fermentation, and allow pressure to build and remain.

This recipe was cloned from kellerpils.

Fermentables

95% - Pilsner - DE
7.75
38
1
Mash
2% - Acidulated Malt - DE
0.19
27
3
Mash
3% - Carafoam - DE
0.25
34
1
Mash

Hops

Sterling
0.5
Leaf
FirstWort
90 min(s)
12.1
22.6
Hersbrucker
1.5
Leaf
Boil
30 min(s)
1.5
6.0
Mt. Hood
0.5
Leaf
Boil
30 min(s)
6.7
9.0
Hersbrucker
1.5
Leaf
Boil
5 min(s)
1.5
1.6
Mt. Hood
1
Leaf
Boil
5 min(s)
6.7
4.7
Sterling
0.5
Leaf
Boil
5 min(s)
12.1
4.2

Yeast

Omega Yeast Labs Bayern Lager
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

bruckin up
German Pils
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 48.1 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 2.2° SRM Color
  • 79% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Juicy Neipa

American IPA
by Brewer 121452 8/6/2020 11:23:49 AM

Gunnars Test Shooting Star

American Pale Ale
by gsoroos 8/4/2020 7:08:09 PM

MASHED 05 - Saazmatic

German Pils
by DarkFarmHops 8/4/2020 10:42:23 AM

MASHED 05 - Late Summer pils

German Pils
by DarkFarmHops 8/4/2020 10:36:13 AM
© 2020 by brewgr.com. All Rights Reserved. v2.2.2