Altbier Recipe - Alt from Kolsch 15
Altbier
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Alt from Kolsch 15
by dep0952 on 12/26/2019
All Grain + Extract
7.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Carapils - Dextrine Malt - US, Melanoidin Malt - US, Carafa II - DE, Dry Malt Extract - Munich - US, Carastan 35 - UK, IBU Inject Hops, US Saaz Hops, Hallertauer Mittelfrüh Hops, Crystal Hops, Danstar Nottingham Homebrew Yeast.
51% - Dry Malt Extract - Pilsen - US
9% - Carapils - Dextrine Malt - US
9% - Melanoidin Malt - US
26% - Dry Malt Extract - Munich - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Alt from Kolsch 15
Altbier
-
7.80
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.009
FG
-
38.3 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
11.6° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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