Altbier Recipe - Alt from Kolsch 15

Recipe Info

Recipe Image

Alt from Kolsch 15

by on
All Grain + Extract
7.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Carapils - Dextrine Malt - US, Melanoidin Malt - US, Carafa II - DE, Dry Malt Extract - Munich - US, Carastan 35 - UK, IBU Inject Hops, US Saaz Hops, Hallertauer Mittelfrüh Hops, Crystal Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

51% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
9% - Carapils - Dextrine Malt - US
1
0
1
Mash
9% - Melanoidin Malt - US
1
0
20
Mash
2% - Carafa II - DE
0.1875
0
412
Mash
26% - Dry Malt Extract - Munich - US
3
42
8
Extract
4% - Carastan 35 - UK
0.5
0
35
Mash

Hops

IBU Inject
0.388
Pellet
Boil
60 min(s)
10.2
9.8
US Saaz
1
Pellet
Boil
40 min(s)
8.5
18.4
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
3.2
6.1
Crystal
1
Pellet
Boil
10 min(s)
4.5
4.0

Yeast

Danstar Nottingham
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alt from Kolsch 15
Altbier
  • 7.80 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
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